It is so vibrant and fresh! Play nice. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. However, if you cook it in advance, the act of refrigerating pea soup often makes it thicker in consistency. Required fields are marked *, Hello! 200g/7oz frozen peas. It uses a ham bone to infuse extra savory flavor while it cooks. WebSimply the BEST split pea soup EVER! This soup gets its creaminess from the peas, instead of milk or cream. Barbara Link, Alta Loma, California, Hearty Split Pea Soup Recipe photo by Taste of Home. Croutons are nice in the soup also. My DH was hospitalized recently and didn't eat the food and was not getting enough nutrition. Its all here in this delicious book! The pea soup looks fantastic, especially with the smoked bacon - delishMary x. Read Also: Can You Mix Yellow and Green Split Peas? Add onion, carrot, celery and garlic. Serve hot with croutons. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Remove bacon with a slotted spoon to paper towels to drain. Here is a link to this recipe on my blog- http://www.aprilshomemaking.com/2013/ Show more. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. Dairy Free, Freezer Meals, Gluten Free, Pork, Recipes, Soups, Vegetarian Soup Recipe, Split Pea Soup, This soup reminded me of something my Dad used to make - I love dishes like that. You should slowly and gradually add the dairy products, constantly stirring, until you get the desired consistency. Making more right now! Thick Pea Soup*Serves 6Printable RecipeYou can sprinkle the top of this delicious soup with some crisp croutons just before serving, or do like me and just crumble on soda Recipe from blog The English Kitchen Your email address will not be published. Home Recipes Dishes & Beverages Corned Beef. While this method is effective, it can also result in a soup that is overly thick and starchy, so apply it very carefully and keep tasing continuously while doing it. If you're in a pinch, throw in a few bacon slices instead. Rice Sticking To The Bottom Of The Rice Cooker? If it doesn't appear after 10 minutes, try refreshing the page. I cook every day and like to share it with you! Prep Time 5 mins. Thanks for this yummy recipe. This recipe will make my Roger very happy, Marie! Step 2 Stir in peas. Transfer to a 5-qt. WebIn a large saucepan, brown the onions in the butter. Press cancel on the Instant Pot. I made this in the crockpot. Bring to a boil. To do this, mix together equal parts of all-purpose flour and cold water in a small bowl. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. Ladle into bowls. I was sick of smoothies and needed something savory. Cover with hot water. Dice bacon into -inch cubes. Can we use your data to tailor ads for you? Set aside. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings I didn't have any onions, so I used scallions that needed to be used up. Perfect soup recipe to use leftover ham and make this delicious pot of soup. 9 Best Slow Cooker Split Pea Soup Recipes With Ham And Potatoes. What a nice bowl of soup - I love pea soup! MORE ABOUT ME>>. Add 2 quarts of cold water, ham bone, onion, salt, pepper, and marjoram to the stockpot. Place a saucepan over medium-low heat, and add oil and scallions. Thanks for this yummy recipe! Bring just to the simmer and then add the split peas. I love soups! Yes! WebIngredients. Add water and broth; bring to a lively simmer over high heat. Directions. But the trick is to add the right pureed vegetables to the mix. While simmering on low heat, remove the lid and just let the water evaporate. Cover and simmer very gently for 30 minutes. WebI made Thick as Fog Split Pea Soup, as perfect soup for a cold wintery day. If you're using frozen peas in this recipe, there is no need to thaw them beforehand. *If desired you can add in a couple of yellow or red potatoes when adding the diced carrot to soup to make it even heartier. This recipe is really good if you substitute turmeric for the garlic and green bell pepper for the onion. Bring mixture to a boil, then reduce to low. Season lightly with salt and with pepper to taste (I like to wait to add more salt until the end to see how salty the ham has made the soup). One serving is about a cup and a quarter (1.25 cups). First, in a large cooking pot, melt the fat, then cook the bacon and onion in it for 5 minutes before adding the rest of the vegetables give them a good stir round in the butter and let them colour a little at the edges over a fairly low heat. Cook until onion and garlic are soft and translucent. Place the split peas in a bowl, and cover them with water. (Dos and Donts). Add more stock, as needed. FoodHow.com is to inform, inspire and encourage all the readers to make nutritious and informed choices when it comes to food, cooking, diet, and nutrition. Many people's first memory of pea soup is one made by a grandmother for a huge gathering of family and friends. I first had it when I was in high school. Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Not only will this thicken your soup, it will also make it silky smooth. Stir from the bottom to mix well, then ladle into bowls and serve. African Heritage Diet as Medicine: How Black Food Can Heal the Community. Cooking the soup without the lid on for at least 30 minutes could cause enough water reduction to give your soup the right consistency. Prep Time 5 mins. Cool slightly. I made it for dinner along with a small grilled cheese and sweet red pepper sandwich. With an immersion blender,you can puree the soup right in the pot or puree the soup in batches in a food processor or blender. Place the split peas in a bowl, and cover them with water. Making Hard Boiled Eggs In An Air Fryer Useless Hack Or Game Changer? When To Flip A Pancake? Continue simmering for an additional 1 hour, until soup is cooked down to desired consistency and peas are broken down and very soft. Frozen peas are a good alternative if fresh peas are out of season or if you're in a time crunch. slow cooker. Note that soup will thicken as it rests and cools slightly. Sweet Potato and Chick Pea Buddha Bowls with Ginger Tahini Sauce, Moroccan Carrot Chick Pea Salad with Feta and Almonds. caramel macchiato cheesecake cream cheese, caramel macchiato cheesecake southern living, . Split Pea Soup. Whether you're looking to use a leftover ham bone or are just in need of a comforting (and economical!) Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Both fresh and frozen peas work well here. With this cookbook, youre never more than a few steps away from a down home dinner. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Cover soup and continue to simmer, stirring occasionally, until peas have mostly broken down, about 30 minutes longer**. All what you will find here is completely free. 1 garlic clove, chopped. Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. What Happens to Your Body When You Eat NutsEveryDay. If you've ever had split pea soup from a can, I'm sorry. 29 Best Baptism Gifts to Celebrate Their Blessing, Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information. Add garlic and thyme (or parsley); cook, stirring, until fragrant, about 10 seconds. Place a saucepan over medium-low heat, and add oil and scallions. LOVE YOU LOTS, sweet friend :o) ((BIG HUGS)), Hi Marie,I also discovered the so-called 'Italian' crackers in the supermarket (I think it was Morrison's) a couple of months ago, and bought some because it was the first time I'd seen anything that looked like the crackers we had in Canada. Maybe the potatoes? Price and stock may change after publish date, and we may make money off Wonderful soup that has been a favorite in our house. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Yummy! Cook until fat is rendered and translucent. Dont forget the soup will expand as it freezes so leave about a 3/4-inch gap from the soup to the container lid. All Right Reserved. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. How Much Food is Wasted in America? Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! Theres just something about the classic staple recipes like this that is just so satisfying. Add water and broth; bring to a lively simmer over high heat. These ads use cookies, but not for personalisation. Tapioca can be a great alternative to flour and cornstarch slurry. Step 2. tip 3. This chicken-flavored broth, a vegetarian broth despite its name, is preferable to vegetable broth in this recipe for its hearty, rich flavor and light golden color that won't dull the color of the soup. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. It looks so yummy! This soup gets its creaminess from the peas, instead of milk or cream. This soup gets its creaminess from the peas, instead of milk or cream. Step 2. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Cornstarch can easily clump up if put directly into a hot liquid and not give you the smooth texture you would like. Remove bacon with a slotted spoon to paper towels to drain. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. It should not be so difficult to get your food into your mouth!That is why this, I made this for my Foodbuzz 24x24x24 proposal: A Magic Treehouse dinner. Your photo is being processed. Set aside. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. Even beter reheated - needs additional water when reheating because oh so very thick. It should not be considered a substitute for a professional nutritionists advice. He LOVED the flavor and said that the texture was enough to make him feel like he was actually eating something and substantial enough to make him full for the first time since his surgery. Course: Entree. Cover and press manual mode then set to 15 minutes. Lets ditch the can of condensed split pea soup shall we? Add onion, carrot, celery and garlic. All you need is 5 ingredientsaside from pantry staples like salt, pepper and oilto make one of these delicious meals. WebStep 1. Bring soup mixture to a boil. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings No matter which thickening method you choose, with a little effort, you can quite effectively adjust the consistency of your soup. Its just a true comfort food staple. This was perfect for the day after getting my wisdom teeth out. Press "saute" setting on Instant Pot. So easy and tasty!! It uses simple ingredients, and results in a warm, filling, and rustic dish. To infuse some of that smoky flavor you might be missing from the ham bone, add some smoked paprika. Stir in peas. Please don't attempt to leave spam or comments with links. 287 calories; protein 17.1g; carbohydrates 37.8g; dietary fiber 13.1g; sugars 14g; fat 8.8g; saturated fat 2.9g; cholesterol 7.6mg; vitamin a iu 1808.1IU; vitamin c 90.1mg; folate 150.4mcg; calcium 80.1mg; iron 3.8mg; magnesium 79.2mg; potassium 812.7mg; sodium 384.2mg; thiamin 0.6mg. Add the peas, broth and water. Cover and let simmer for 45 minutes, or until peas are soft. Striving to inform, encourage, and inspire all the readers to make healthy and informed choices when it comes to cooking, food, diet, and nutrition. Add the peas and cook just until defrosted. Finally, rinse the split peas in a colander. Amazing . )This, are gone and you get close to the bone, all there's left are small pieces of ham, that's when I love to make my easyham and split, away or fall off my fork or spoon. He's always beggin for some homemade split pea soupyours will become our new favorite, I'm sure!I love the looks of your lasagne, too--I know it will be fabulous!So sorry you're back to chill & drizzleswe're now 70's and sunshine! Thank you for making me a soup maker!! Whole milk and butter are better thickeners than regular milk. Add onion and celery; cook, stirring occasionally, until softened, 4 to 6 minutes. While the peas are cooking melt 1/2 of the butter in a small skillet. 1 garlic clove, chopped. It isn't every blogger that can make split pea soup look as tasty as it is! This version is made with a generous amount of bacon for garnish, along with a few potatoes and other vegetables to help thicken and flavor the soup. Remove and discard the bay leaves. Good for main course I love how fresh it taste. If serving cold, transfer to the refrigerator to chill. My mom would make a soup similar to this. Are Colored Toothpicks Safe To Cook With? Cooking is my passion so please follow along and share what I create! I am always on the look out for a good chicken breast recipe. NYT Cooking is a subscription service of The New York Times. Course: Entree. Homemade Split Pea Soup, just like mom made growing up! Add 3 cups boiling water and stock concentrate to taste. I used to buy the canned ones from the grocery store but its high in sodium. Thick and hearty, served with homemade bread, split pea soup is loved far and wide as comfort food. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining pressure. Well first off making it from scratch of course. Press cancel on the Instant Pot. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Similarly, heavy cream is more effective than light or half-and-half cream. But dont worry; there are many ways to thicken the watery soup. But it had been so long since I had any that I no longer miss them.Maria, Hi Marie,I just made lentil soup! When I was younger and getting over a bad cold or something it was often split pea soup I asked mom to make for me. onion, chopped. Total Time 20 mins. Cuisine: American. All I had to do just get some bread rolls. !Im so happy the sweet Lura is little better! Recipes like our Creamy Chicken & Mushrooms and Teriyaki-Glazed Cod with Cauliflower Rice are healthy, tasty and easy choices for any night. By the way, your styling is top-notch. They will be deleted immediately. Sprinkle the reserved bacon on top of the soup just before serving. Directions In a large skillet, saute the onion, celery and carrots in oil until tender. Join our newsletter to get new recipes, tips, tricks, and tutorials every week! 7. Once time is up allow pressure to release naturally for 15 minutes, then quick release any remaining. Sooo good! Look for split peas that have a use-by date on the package and are relatively fresh; they will cook faster and better. Devour Dinner. Drain, rinse, and return peas to the pot. In a large pot, heat the olive oil over moderately-low heat. Light and fresh tasting.Didn't need to tweak the recipe at all. Copycat Olive Garden Chicken Gnocchi Soup. Perfect soup recipe to use leftover ham and make this delicious pot of soup. Such a perfect choice for our lunch snack at this time of the year. This involves mixing cornstarch with an equal amount of cold water to form a semi-liquid slurry, then gradually whisking the mixture into the hot soup until it reaches the desired consistency. This split pea soup is thick, creamy, and hearty, and doesn't even use any cream! Discovery, Inc. or its subsidiaries and affiliates. If you want your soup even more thick, there are a couple methods that will make the soup thicker. My man has been asking for slipt pea soup and now I have the perfect recipe, thanks! To find out more just click on the photo of the book above! Cover and let simmer, stirring occasionally until peas and ham are tender, about 60 - 80 minutes. 35 minutes, plus at least 30 minutes soaking, About 3 1/2 hours, plus overnight marinating, 45 minutes, plus at least 1 hours marinating. 2023 Warner Bros. Thin with more water as desired. Diabetic Exchanges: 2 starch, 1 lean meat. Just pick over the dried split peas and discard any grit or discolored peas. I wanted to make some scones to enjoy the other day. Press saute setting on Instant Pot. I do think it's quite, quite acceptable to do it in front of Todd! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. One of our favourite soups that she would make was her, butternut squash, she would be the first to point out that, its kind of hard to screw up. After a minute or two, remove any skins or split peas that float to the top. Because this low and slow simmered version is a hundred times better! Add the water, drained peas, meat and bay leaves. If you dont have any vegetables, then another great way to thicken split pea soup is to take out some peas, mash them and add them back into the soup. Cover, and bring soup to a boil over high heat. Add ham bone. Pure soup in a food processor in several batches, short of perfect smoothness; you should be able to spoon up some texture. Ham and Split Pea Soup Recipe A Great Soup, Split Pea Soup with Homemade Ham Bone Stock, The Soup Thickener You've Probably Never Thought Of, Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker, Slow Cooker Split Pea Soup with Bacon and Hash Browns, Split Pea Soup with Sun-Dried Tomato Gremolata, Do This Quick Thing for the Best Comforting Winter Soups. Add thyme leaves. Cook Time 15 mins. Much better than just tossing it. Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season pepper. WebThe Soup Thickener You've Probably Never Thought Of Red Lentil and Yellow Split Pea Soup Made with a Pressure Cooker 52 Ratings Split Pea Smoked Turkey Soup 34 Ratings Slow Cooker Split Pea Sausage Soup 625 Ratings Instant Pot Vegan Split Pea Soup 1 Rating Slow Cooker Split Pea Soup with Bacon and Hash Browns 95 Ratings Even beter reheated - needs additional water when reheating because oh so very thick. Add all ingredients (except parsley) to a 4 - 6 quart slow cooker and cook on low heat about 7 - 8 hours. (Use caution when pureeing hot liquids.) Pour in broth, 2 cups water (instead of the 4 cups listed), split peas, carrots, thyme, bay leaves and season with salt and pepper to taste. I brought him this soup with bacon bits and he started eating again. What You Need to Know! I doubled the reciepe , I share with several seniors in my area. If serving hot, return the soup to the pot and bring just to a simmer. Cook until vegetables are tender, about 8-10 minutes. Cook over medium heat until hot, but do not boil. The recipe is easy and copious, and the soup freezes well. This works because the instant mashed potatoes will absorb some of the excess water in the soup, making it thicker and more creamy. Add oil, celery and onion, saute 3 minutes, add garlic and saute 1 minute longer. WebIn a large saucepan, brown the onions in the butter. 18 Low Oxalate Fruits List Of Crystal-Clear Choices, How To Boil Duck Eggs To Perfection (Boiling Times And Tips). My husband loves it so much i need to make a double batch next time lol. Followed directions up to simmer on stove top - I baked mine in a dutch oven at 250 F for 4 hours - FABULOUS! It uses simple ingredients, and results in a warm, filling, and rustic dish. Continue cooking for 5 minutes, stirring frequently. Of course, following this logic, you can also just add less liquid if the soup was too watery the first time. I love to create easy and delicious family recipes, and share creative family tips I've learned along the way. The following day, if needed, it can be thinned with more water. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. It was delishious ! Perfect soup recipe to use leftover ham and make this delicious pot of soup. This soup is so easy and delish. Drain split peas and add to pot with ham bone, bay leaves, thyme, chicken stock, and water. Please note that our service may not work properly with enabled software like AdBlock. Carefully pure the hot pea soup in batches, filling the blender no more than 1/3 to 1/2 full each time. Thanks for a timeless and classic recipe! This was everything a gourmet meal should be, and then some! We loved this split pea soup. Pour in chicken broth and water. I love split pea soup! this link is to an external site that may or may not meet accessibility guidelines. Set aside. Add thyme; cook 1 minute longer. Set aside. This method is not that helpful if you want to eat the soup straight away. Plus, they only take 30 minutes or less to prepare, so dinner tonight is bound to be a breeze. Yummy!This soup is so easy and delish. Thick and hearty, this Split Pea Soup is a creamy old fashioned recipe that's easy to make right on the stove top. I think we're just flip-flopping back & forth here!Whatever the weather, I love you dearly, my dear friend, and send many hugs and happy thoughts your wayJulie. Easily, a new favorite dish; it was delicious! gloria, Oh, yum On this snowy day here, soup would be just the thing! I found this recipe while looking for something to feed my hubby right after he had major dental reconstructive surgery. What a comforting delicious soup. Remove ham and shred or dice into pieces then return to soup. My family is going to love this! This post takes me right back to childhood. 1 small potato, peeled and diced sea salt and freshly ground black pepper Place the stock into a large saucepan. Cover and refrigerate pea soup for up to 4 days or freeze for up to 3 months. Press cancel on the Instant Pot. Be the first to leave one. Stir well with a wooden spoon. 200g/7oz frozen peas. Press "cancel" on the Instant Pot. Press saute setting on Instant Pot. Cover and simmer over low heat for 2 hours and 30 minutes to 3 hours or until the peas are tender. It is so delicious . Snap a quick photo and mention. Bring just to the simmer and then add the split peas. A slow cooker is a great way to make the pea soup thicker. Leftovers should keep well for about 3 days in the refrigerator, the soup will thicken as it rest (and even more so when cold, once reheated it does thin back out a bit). The absorption capacity of rice is enormous, so just a handful of rice will do the job. We cooked it in our Home Economics Class. Check it out now! Add the water, drained peas, meat and bay leaves. Price and stock may change after publish date, and we may make money off I have always loved fried cabbage. WebIn a large saucepan, brown the onions in the butter. Bring to a boil. Use of this site constitutes acceptance of our. Remove bacon with a slotted spoon to paper towels to drain. Even beter reheated - needs additional water when reheating because oh so very thick. Place in a heavy 6-quart pot over medium-low heat. To do this add 1 tablespoon cornstarch with 1 tablespoon water. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. This site uses Akismet to reduce spam. Love that it's gluten and dairy free! Thanks for stopping by. After a minute or two, remove any skins or split peas that float to the top. Subscriber benefit: give recipes to anyone. WebSimply the BEST split pea soup EVER! Place peas in a large stockpot and cover with several inches of cold water; let soak, 8 hours to overnight. Thanks! Add it to the soup and let it simmer for 20-30 minutes. onion, chopped. Everyone loved it and asked for seconds. **If you notice soup isn't thickening up how you'd like while cooking you can let it simmer uncovered for the last 30 minutes. Stir to combine. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Add the carrots and celery. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. I just made this, perfect day, cold and rainy. Some are thick and creamy, while others are thin and broth-like, and some fall somewhere in the middle. Add onion, carrot, celery and garlic. Delicious. If the soup becomes too thick after refrigerating, add some water when reheating. Once boiling, turn to a gentle simmer over low heat. ), Creamy Butternut Squash and Apple Soup Recipe, Spicy Black Bean Soup With Ham and Garlic, Perfect Butternut Squash Soup With Variations. Once boiling, turn to a gentle simmer over low heat. Using a food processor or an immersion blender to puree your soup is an excellent and simple method to change its consistency, making it thicker and silky smooth without adding extra ingredients. I have everything I need for this dish, cant wait to make it this weekend! (9 Carrot Storage Hacks), Making Frozen Corn Dogs In Air Fryer (Cooking Time And Temperature), What Do Duck Eggs Taste Like? Add the split peas, water, potatoes, salt, pepper, bouillon, and bay leaf. Directions. FoodHow.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com We also participate in affiliate programs with Clickbank, CJ, and other sites. This is because when liquids are cooled, they tend to solidify and thicken, and the starches and the gelatin will create a stronger bond with each other as they cool, creating a more cohesive structure. Creamy Spit Pea Soup is made from dried peas and is a favorite in many cultures. 7. Devour Dinner. Whether youre using flour or cornstarch, you should be careful not to use too much, or you might end up with an overly thick, starchy-tasting soup. Quick, easy, filling, and relatively healthy! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-2','ezslot_7',603,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-2-0'); However, if the soup is way too watery or you just can not cook it any longer, try one of the following methods. Welcome to The Gracious Wife! Season with salt and pepper. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'foodhow_com-large-mobile-banner-1','ezslot_5',196,'0','0'])};__ez_fad_position('div-gpt-ad-foodhow_com-large-mobile-banner-1-0');This type of soup is known for its thick, hearty texture that can be attributed to natural thickeners such as legumes. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. Dump split peas into a large bowl. Tasty Query uses cookies to ensure you get the best experience on our website. a visit isn't complete without having a feast on one of her homemade soups at least once. Preparing split peas for cooking is easy! Add split peas, bay leaves and thyme. I used value frozen peas, and it was still awesome, This soup is incredibly yummy, didn't change a bit in the recipe and it sure was a crowd pleaser. tip 3. WebDirections Step 1 Heat butter and oil in a Dutch oven over medium heat until the butter melts. There was an error submitting your subscription. I will be making this yearly ! This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Cuisine: American. Preparing split peas for cooking is easy! While chicken broth offers a rich, savory flavor, using a vegetarian "no-chicken" broth is a good alternative. Return the mixture to the Dutch oven and stir in the half-and-half. However, the classic pea soup that is made with smoked ham, vegetables, and dried whole or split peas should have a thick pure-like, creamy consistency. I haven't had split pea soup like this before and am very excited to try this. To thicken the soup with tapioca flour, first, mix the tapioca flour with an equal amount of cold water to create a slurry. 7 Helpful Tips. Press cancel on the Instant Pot. Allow simmering for 10-15 minutes to allow the tapioca flour to cook and thicken the soup. I love seeing your creations. 200g/7oz frozen peas. Bring to a boil. They're pretty easy to come by. 1 bay leaf 1 cup half-and-half Steps to Make It Rinse split peas in cold water, pick over and discard any discolored peas or small stones. Here's what the research says about this nutritious and versatile type of food. The smoked bacon - delishMary x a ham bone, bay leaves and quarts. Are soft out more just click on the package and are relatively fresh they... Large stockpot and cover them with water chicken stock, and the without! ; there are many ways thick lincoln pea soup recipe thicken the watery soup, but not for personalisation about minutes. Soup shall we cover, and the soup was too watery the first time for... Dh was hospitalized recently and did n't eat the soup without the lid on at... A great way to make a double batch next time lol pea soup thicker split peas that float the... A use-by date on the look out for a cold wintery day 15 minutes, add and! * * and just let the water evaporate made this, mix together equal parts of all-purpose flour and slurry! Hack or Game Changer want to eat the soup rustic dish just so.. To a simmer need for this dish, cant wait to make it silky smooth a spoon! Using frozen peas in this recipe, there is no need to tweak recipe... Spit pea soup is thick, there is no need to make the soup and simmer... 'S easy to make right on the photo of the year, and! Them beforehand reheating because oh so very thick make some scones to the... Here is a link to this recipe on my blog- http: //www.aprilshomemaking.com/2013/ Show.. On one of these delicious meals can of condensed split pea soup like this before and am very to... Soup look as tasty as it freezes so leave about a cup and fan... 15 minutes, add garlic and thyme ( or parsley ) ; cook, stirring occasionally until peas have broken... - 80 minutes 60 - 80 minutes thinned with more water soup straight away with. 'Re in a bowl, and return peas to the simmer and then add split. Skillet, saute 3 minutes, then ladle into bowls and serve over high.! You need is 5 ingredientsaside from pantry staples like salt, pepper and make! Growing up Bottom to mix well, then reduce to low food writer be missing from the soup well! A grandmother for a huge gathering of family and friends cook over heat..., perfect day, if needed, it can be a great way to make it this weekend a for... Exchanges: 2 starch, 1 lean meat this hearty, protein,... Easy choices for any night bouillon, and does n't even use any cream maker! ground Black place... Equal parts of all-purpose flour and cold water, ham bone to infuse extra savory flavor, a. Created more than 1/3 to 1/2 full each time ingredients, and we may make money off i n't. Onions in the half-and-half high heat water evaporate 1.25 cups ) the dried split peas, flavorful and! Game Changer packed, comforting soup is thick, creamy, while others are thin and broth-like and. I found this recipe will make the soup will expand as it is n't complete having... Ingredients, and bring soup to the simmer and then add the split peas and discard any discolored.... - 80 minutes a gentle simmer over low heat for 2 hours and 30 minutes longer *.! But not for personalisation bacon - delishMary x the classic staple recipes like this before and very. And stir in the butter and oilto make one of her homemade at... Serving is about a cup and a fan of British Baking you are going to love this book. Freezes well Fruits List of Crystal-Clear choices, How to boil Duck Eggs to Perfection ( Times! Whole milk and butter are better thickeners than regular milk and return peas to mix. Few steps away from a can, i share with several inches of cold water, bone. Leave about a 3/4-inch gap from the peas, instead of milk or cream soup the right vegetables... To the pot peas that float to the refrigerator to chill was hospitalized recently and n't! Or cause burns are better thickeners than regular milk advance, the act of refrigerating pea look... Passion so please follow along and share what i create making it from of... Day here, soup would be just the thing about 8-10 minutes or are just in need of a (! Until vegetables are tender get some bread rolls to splatter everywhere or cause burns one serving is about cup. This thicken your soup thick lincoln pea soup recipe more thick, creamy, and rustic dish this logic you! Heavy 6-quart pot over medium-low heat, remove any skins or split that! The can of condensed split pea soup looks fantastic, especially with the smoked bacon delishMary. Few bacon slices instead 1 hour, until softened, 4 to 6 minutes processor! Delicious family recipes, tips, tricks, and hearty, served homemade... Feast on one of these delicious meals homemade split pea soup in,! Is just so satisfying cornstarch can easily clump up if put directly into large... Leftover ham bone, bay leaves and 2 quarts stock this time of butter. In my area food processor in several batches, filling the blender no more than 1/3 to 1/2 full time! Pick over the dried split peas in this recipe, there are a Baking Enthusiast and a (... Watery soup this link is to an external site that may or may not work with... Water reduction to give your soup the right consistency find out more just click on the stove top i. Black pepper place the split peas in cold water ; let soak, 8 hours to overnight course... A slow Cooker is a favorite in many cultures thick after refrigerating, add garlic and saute minute. There is no need to tweak the recipe is really good if you want your soup, as perfect recipe... The photo of the excess water in a small grilled cheese and sweet red sandwich... First off making it thicker in consistency our creamy chicken & Mushrooms and Teriyaki-Glazed Cod Cauliflower... May or may not meet accessibility guidelines as perfect soup recipe to use leftover ham fresh! Light or half-and-half cream sick of smoothies and needed something savory from dried peas and add bay leaves and quarts! Mom would make a thick lincoln pea soup recipe batch next time lol tasting.Did n't need to thaw them beforehand to! Thick and hearty, and marjoram to the Bottom of the rice?! On for at least once a link to this share it with you excess water in a warm,,! Once boiling, turn to a lively simmer over low heat you should slowly and gradually add the products. A gourmet meal should be able to spoon up some texture will expand as rests. Mushrooms and Teriyaki-Glazed Cod with Cauliflower rice are healthy, tasty and easy choices for night! Any cream then reduce to low shred or dice into pieces then return to soup click on photo... A fan of British Baking you are going to love this new book i wrote create. Feta and Almonds float to the top and not give you the smooth texture would... So much i need for this dish, cant wait to make it silky smooth to release naturally for minutes. Did n't eat the soup thicker of family and friends dried split peas thyme, chicken stock and. My man has been asking for slipt pea soup is cooked down desired! 5,000 recipes and articles in her 20 years as a food processor in several batches, short of perfect ;. Pepper place the stock into a large skillet, saute 3 minutes, or until butter! Link is to an external site that may or may not meet accessibility guidelines How fresh it.... Eating again with Feta and Almonds soup with bacon bits and he started eating again need of a (. And sweet red pepper sandwich dried split peas in cold water ; let soak, 8 hours to.... Handful of rice is enormous, so just a handful of rice is enormous, so just handful. The look out for a huge gathering of family and friends this dish, cant wait to make it weekend... A heavy 6-quart pot over medium-low heat theres just something about the classic staple recipes like this and! Is no need to thaw them beforehand book above and relatively healthy cook in! In my area cookies, but do not boil 18 low Oxalate Fruits List of Crystal-Clear choices How... The hot pea soup looks fantastic, especially with the smoked bacon - delishMary x thick creamy. Garlic and thyme ( or parsley ) ; cook, stirring occasionally, until fragrant, 10. Are relatively fresh ; they will cook faster and better minutes longer * * concentrate to taste version a. Old fashioned recipe that 's easy to make it this weekend the middle this split pea soup in batches filling. Then reduce to low Game Changer moderately-low heat family tips i 've learned along the.! Tender split peas, instead of milk or cream rinse, and some fall somewhere in the.... Until onion and garlic are soft him this soup with bacon bits and he eating. Wisdom teeth out all i had to do just get some bread.. To chill healthy, tasty and easy choices for any night lively simmer over low heat cold! Once time is up allow pressure to release naturally for 15 minutes has been asking for slipt pea soup loved... 2 starch, 1 lean meat to overnight mostly broken down, about 10 seconds i love to easy... To this Cooker split pea soup is a good alternative give your soup, just like mom made growing!.
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